I found these in a bag of materials from a training session I attended a few years ago. I assume it was from a few years ago, because on the bag of chips was printed: "Best By 25 May 2008".
Naturally, I had to taste a chip, for science. So I ate one. I would describe the taste as both "metallic" and "bad". I tried a second chip, to confirm my results. It tasted even worse than the first.
Science accomplished, I threw the rest of the bag away.
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