Thing #194: 150 Baking Cups

Over the last year or so, I've slowly used up 150 baking cups by making batches of muffins:

• blueberry muffins (three different brands)
• Cinnamon Toast Crunch muffins
• banana nut muffins
• oatmeal muffins
• chocolate chip muffins
• almond poppyseed muffins
• cornmeal muffins

I thought the Krusteaz blueberry muffins were the best, which reminds me of an old Jack Handey joke about dolphins.